Samosa Chaat
Samosas topped with chickpeas, onions, yogurt, chutneys, and spices.
Samosa (2pc)
Fried pastry shells stuffed with seasoned potatoes, served with chutneys.
Plain Dosa
Crepe made with rice and lentil batter, served with sambar and coconut chutney.
Papdi Chaat
Crisp wafers topped with potatoes, chickpeas, yogurt, and tangy chutneys.
Pani Puri
Crispy hollow puris filled with spiced potatoes and served with tangy flavored water.
Paneer Pakora
Homemade Indian cottage cheese cubes dipped in chickpea batter, deep-fried, and served with chutney.
Onion Bhaji
Sliced onions seasoned with herbs and spices, dipped in chickpea batter, and deep-fried until crispy.
Mixed Chutney
A trio of freshly made chutneys served with crisp wheat chips.
Mix Veg Pakora
Crisp fritters made with seasonal vegetables and fried, served with chutney.
Masala Dosa
Rice-lentil crepe filled with spiced potatoes, served with sambar and coconut chutney.
Dahi Vada
Soft lentil dumplings soaked in yogurt, topped with chutneys and spices.
Dahi Potato Puri
Crisp puris filled with potatoes and topped with yogurt, chutneys, and spices.
Channa Bhatura (2pc)
Deep-fried bread served with a hearty chickpea curry.
Aloo Puri (2pc)
Fried bread served with spiced potato curry.
Tandoori Wings
Chicken wings marinated with spices and roasted in a traditional clay oven.
Masala Fries
French fries tossed with a special blend of spices, served with chutney.
Fried Wings
Crispy fried chicken wings.
Fried Fish
Fried fish fillets seasoned with spices.
Fried Chicken
Crispy fried chicken pieces.
Fish Pakora
Fish marinated with herbs and spices, dipped in chickpea batter and fried.
Zaafrani (Vegetables)
Zaafrani with vegetables.
Zaafrani (Tofu)
Zaafrani with tofu.
Zaafrani (Shrimp)
Zaafrani with shrimp.
Zaafrani (Lamb)
Zaafrani with lamb.
Zaafrani (Goat)
Zaafrani with goat.
Zaafrani (Fish)
Zaafrani with fish.
Zaafrani (Chicken)
Saffron-infused curry made with coconut milk and bell peppers. (Chicken)
Vindaloo (Shrimp)
Vindaloo curry with shrimp.
Vindaloo (Lamb)
Vindaloo curry with lamb.
Vindaloo (Goat)
Vindaloo curry with goat.
Vindaloo (Fish)
Vindaloo curry with fish.
Vindaloo (Chicken)
A bold and zesty curry prepared with potatoes, onions, ginger and garlic. (Chicken)
Tikka Masala (Shrimp)
Tikka Masala with shrimp.
Tikka Masala (Lamb)
Tikka Masala with lamb.
Tikka Masala (Goat)
Tikka Masala with goat.
Tikka Masala (Fish)
Tikka Masala with fish.
Tikka Masala (Chicken)
Mildly spiced tomato curry sauce cooked with onions, ginger and fenugreek. (Chicken)
Shrimp Curry
Shrimp cooked in a spiced curry sauce.
Shahi Heaven (Shrimp)
Shahi Heaven with shrimp.
Shahi Heaven (Lamb)
Shahi Heaven with lamb.
Shahi Heaven (Goat)
Shahi Heaven with goat.
Shahi Heaven (Fish)
Shahi Heaven with fish.
Shahi Heaven (Chicken)
A rich coconut milk?based curry cooked with fresh vegetables and aromatic spices. (Chicken)
Lamb Curry
Hearty lamb curry cooked with aromatic spices.
Korma (Shrimp)
Korma with shrimp.
Korma (Lamb)
Korma with lamb.
Korma (Goat)
Korma with goat.
Korma (Fish)
Korma with fish.
Korma (Chicken)
A rich and aromatic curry with coconut and spices for a mild yet flavorful taste. (Chicken)
Kadai Curry (Shrimp)
Kadai curry with shrimp.
Kadai Curry (Lamb)
Kadai curry with lamb.
Kadai Curry (Goat)
Kadai curry with goat.
Kadai Curry (Fish)
Kadai curry with fish.
Kadai Curry (Chicken)
Traditional north Indian curry cooked with bell peppers, onions, tomatoes and bold spices.
Goat Curry
Traditional goat curry simmered with spices.
Fish Curry
Fish cooked in a flavorful curry sauce.
Chicken Curry
Classic chicken curry with onions, tomatoes, ginger and garlic.
Butter Chicken
Traditional chicken curry slowly simmered in a light tomato-based curry sauce blended with fresh spices.
Yellow Dal Tadka
Yellow lentils tempered with cumin, garlic, and a touch of chili.
Shahi Paneer
Paneer simmered with tomatoes and ginger in a rich gravy.
Shahi Navratan Korma
Mixed vegetables in a mild creamy sauce.
Shahi Heaven Tofu
Tofu simmered in coconut milk with ginger, garlic and light spices.
Shahi Heaven Paneer
Paneer cubes in a rich coconut curry.
Saag Aloo (GFV)
Tender potatoes simmered with spinach, garlic and warming spices.
Saag
Mustard greens and spinach cooked with ginger, garlic and spices.
Punjabi Kadhi Pakora
Gram flour fritters cooked in a tangy yogurt-based curry with spices.
Paneer Tikka Masala
Grilled paneer cubes in a tomato masala with Indian spices.
Palak Paneer or Palak Tofu
Spinach curry made with choice of paneer or tofu.
Mutter Paneer
Green peas and paneer in a mildly spiced onion-tomato sauce.
Mushroom Tikka Masala
Grilled mushrooms in a rich, spiced tomato masala.
Mushroom Mutter
Mushrooms and peas in a lightly spiced onion-tomato curry.
Mushroom Korma
Mushrooms cooked in a creamy, nut-based sauce with mild spices.
Mixed Vegetable
Seasonal vegetables gently saut?ed with onions and light spices.
Malai Kofta
Vegetable and paneer dumplings in a creamy tomato sauce.
Makhni Paneer
Paneer cooked in a creamy tomato-butter sauce with mushrooms and aromatic spices.
Gobi Aloo
Potatoes and cauliflower tossed with ginger, garlic and traditional spices.
Dal Makhani
Mix of lentils cooked rich with butter and a complex combination of spices.
Channa Saag
Spinach and chickpeas simmered with garlic, onion and spices.
Bhindi Masala
Okra stir-fried with onions, tomatoes and spices.
Aloo Mattar
Green peas and potatoes cooked in a spiced onion-tomato masala.
Vegetable Biryani
Aromatic basmati rice slow-cooked with herbs, spices and saffron. Served with raita.
Shrimp Biryani
Aromatic basmati rice with shrimp, herbs and saffron. Served with raita.
Lamb Biryani
Aromatic basmati rice layered with lamb, herbs and saffron. Served with raita.
Goat Biryani
Aromatic basmati rice layered with goat and spices. Served with raita.
Chicken Biryani
Aromatic basmati rice slow-cooked with chicken, herbs, spices and saffron. Served with raita.
Tawa Roti
Soft whole wheat roti cooked on a flat griddle.
Tandoori Roti
Whole wheat roti baked in the clay oven.
Plain Butter Naan
Soft, fluffy bread baked in the clay oven and brushed with butter.
Paneer Paratha
Flatbread filled with grated paneer and spices, cooked on the griddle.
Onion Kulcha
Stuffed naan with spiced onions, baked until golden.
Makki Di Roti
Traditional Punjabi flatbread made with corn flour, cooked on a griddle.
Lachha Paratha
Layered whole wheat bread cooked with ghee for a flaky texture.
Gobi Paratha
Paratha stuffed with spiced cauliflower, grilled until golden.
Garlic Naan
Tandoor-baked naan topped with fresh garlic and herbs.
Cheese Naan
Fluffy naan filled with melted cheese, baked in the tandoor.
Aloo Paratha
Whole wheat flatbread filled with spiced potatoes and pan-cooked.
Aloo Naan
Naan stuffed with seasoned mashed potatoes and spices.
Pulao Rice (Small)
Basmati rice cooked with light spices.
Pulao Rice (Large)
Basmati rice cooked with light spices.
Plain Rice (Small)
Fluffy, perfectly steamed white rice.
Plain Rice (Large)
Fluffy, perfectly steamed white rice.
Tandoori Shrimp
Jumbo shrimp marinated with herbs and grilled in the clay oven.
Tandoori Platter
A chef?s selection of tandoori specialties, including tandoori chicken, chicken tikka, seekh or boti kebabs.
Tandoori Chicken (8pc)
Tender chicken pieces marinated in yogurt, garlic and spices cooked in the tandoor.
Tandoori Chicken (4pc)
Tender chicken pieces marinated in yogurt, garlic and spices cooked in the tandoor.
Paneer Tikka
Indian cottage cheese cubes marinated with herbs and grilled in the clay oven.
Malai Paneer Tikka
Paneer marinated in a creamy yogurt sauce with herbs and grilled in the clay oven.
Fish Tikka
Fish fillets marinated with ginger, garlic and herbs, grilled in the clay oven.
Chicken Tikka
Boneless chicken chunks marinated in a spiced yogurt blend and grilled.
Chicken Sheesh Kebab
Minced chicken skewers seasoned with herbs and grilled in the clay oven.
Vegetarian Thali
Indian platter with a variety of vegetarian curries and dal. Served with rice and naan.
Vegetable Combo for Two
Meal for two with a selection of vegetarian curries, appetizers and dessert.
Tandoori Thali
Combination platter with tandoori chicken, kebabs and curries. Served with rice and naan.
Non-Vegetarian Thali
Indian platter with a variety of non-vegetarian curries. Served with rice and naan.
Non-Vegetable Combo for Two
Complete feast for two featuring non-vegetarian curries, appetizers and dessert.
Samosa
Samosa listed as vegan option on menu (same description as above).
Channa Bhatura
Channa Bhatura listed as vegan option on menu.
Raita
Cool and refreshing yogurt mixed with cucumber and spices.
Papad (2pcs)
Crispy, thin lentil wafers lightly roasted and served as a crunchy side.
Mango Chutney
Sweet and tangy chutney made with ripe mangoes and spices.
Indian Pickle
Spicy, tangy pickled vegetables and fruits prepared the traditional way.
Rasmalai
Delicate cheese patties served in chilled creamy milk flavored with cardamom.
Kheer
Rice pudding slow-cooked with milk and sugar, lightly flavored with cardamom.
Gulab Jamun (2pc)
Soft milk-based dumplings, fried golden and soaked in sweet syrup.
Gajar Halwa
Classic Indian dessert made with grated carrots, milk and sugar, finished with nuts.
Sweet Lassi
Velvety yogurt infused with fragrant rose essence for a floral and soothing taste.
Strawberry Shake
Sweet and refreshing shake crafted with real strawberries.
Masala Lassi
A lightly spiced and salted yogurt drink, cooling and savory.
Masala Chai
Classic Indian tea simmered with milk and aromatic spices, served hot.
Mango Lassi
Creamy yogurt blended with ripe mango for a sweet and smooth traditional favorite.
Indian Lemonade Refresher
Freshly squeezed lemon juice blended with just the right touch of sweetness.
Indian Iced Tea
Chilled black tea with a touch of mint and spice, poured over ice.
Indian Cold Chai
A refreshing cold version of masala chai, served with milk and spices.
Coffee
Freshly brewed coffee.
Banana Shake
Rich and creamy milkshake made with fresh bananas.
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